Spice up your Thanksgiving feast with family recipes from around the world!

World Kitchen: Family Recipes from Around the World
Written by Abigail Wheatley
Illustrated by Chaaya Prabhat
Published by Usborne Publishing Limited, 2025
Includes vegetarian recipes from the following countries: USA, Jamaica, Brazil, Argentina, Germany, Scotland, France, Spain, Italy, Sweden, Algeria, Ghana, Uganda, Mauritius, Ukraine, Turkey, Israel, China, India, South Korea, and Australia.
These helpful instructional sections are included: Getting Started, Cooking Basics, Cooking Tools, Herbs and Spices, and Cooking Pots. The “Cooking Basics” section includes cooking basics for whipping cream, cracking eggs, and greasing pans, as well as preparing onions, garlic, potatoes, apples, pears, and bell peppers. Also includes an “Allergy Friendly” section with instructions on how to make the recipes “…vegan, nut-free, dairy-free, egg-free, and gluten-free – or any combination of these.”
The Illustrations are lively and colorful, making this book a feast for the eyes as well as the stomach.